Final Night of Our France Culinary Adventure 🇫🇷🍷
Well… we’ve reached the finish line.
After nine weeks in Paris and another ten days eating our way through Champagne, Burgundy, Rhône-Alpes, and Provence, tonight is the final stop of our French culinary adventure.
And we’re wrapping it up at one of only 30 Michelin 3-Star restaurants in all of France at L’Oustau de Baumanière, led by Chef Glenn Viel. Our first 3-star in the last decade in France.
Not a bad way to close things out.
This whole trip has been a blast, amazing food, incredible people, unforgettable regions, and way too many “remember that dish?” moments already piling up. Feeling super grateful for the experience, for the journey, and for getting to share it all with Lori.
Here are a few photos from tonight’s plates… and the very talented chef behind them. It was a 10-course tasting menu which actually means 16-courses. Absolutely amazing! The 3-stars are well deserved. Top 3 favorite meal ever! Enjoy the photos!
France, you’ve been good to us. 😌🍽️
