Enjoyed one of the best meals we have ever had tonight at Michelin 1-star (underrated) restaurant Table de Levernois in Burgandy, France. Hands down, its Chef had the best sauces we have ever tasted. No surprise that he is a prodigy of Alain Decasse, the namesake of our school.
Enjoyed one of the best meals we have ever had tonight at Michelin 1-star (underrated) restaurant Table de Levernois in Burgandy, France.
Key lesson: The best sauces can carry an entire meal.