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December 19, 2025 · Adventure & the Culinary Life · Quality 8/10

It's official… I'm a Chef.

It’s official… I’m a Chef. 🇫🇷👨‍🍳

Today, while my classmates are walking across the stage in Paris, I’m somewhere over the Atlantic, literally between worlds, grinning like a kid who just pulled off the impossible.

I may have missed the graduation ceremony (it’s happening as I write this), but make no mistake… I graduated.

Diploma in hand (technically Lori’s hand). Mission accomplished!

Lori just sent me this photo of my certificate, along with images of a few of my favorite classmates receiving theirs. Seeing their faces filled me with pride, gratitude, and a deep sense of we did it. What a journey. What a standard. What a group of humans.

So here I am, raising an actual glass from 35,000 feet, toasting my classmates from the sky. 🥂

I say to each- You earned this! Every long day. Every burn. Every finger stab. Every doubt conquered.

I wish I could be there celebrating with you, but know this: I’m celebrating you from above, with a full heart and a chef’s jacket now earned, not borrowed.

À bientôt, chefs.

And yes… this still feels a little surreal. ✨

Key lesson: It's never too late to become something new.

Summary: Eric graduates from École Ducasse mid-flight and declares himself a chef.