Exciting News! 🌟 Celebrity Chef Edward Delling-Williams Joins Our Team at Hamakua Hotel!
We are thrilled to announce that Chef Edward Delling-Williams has joined us as our Master Chef Owner. Originating from Great Britain and with a successful culinary career in Paris, he will now be curating a mouth-watering 7-course tasting menu for our guests on Mondays, Wednesdays, and Fridays - all complimentary and exclusive for our hotel guests only. With accolades like a Michelin Bib Gourmand rating for his restaurant The Presbytere in Normandy, Chef Edward brings immense talent to elevate your dining experience at Hamakua Hotel. Don't miss out on this unforgettable culinary journey! 🍴🌺
Exciting news for my close friends in The Inspired only (I did not announce this in my public announcement)! Chef Joseph, known to many of you from his Bliss Island excellence, has returned to join our culinary team as well. He will be collaborating with Chef Edward to create an exceptional menu using Hawaii's local ingredients. Stay tuned for the amazing dishes they will come up with!
Check out Chef Edward's Michelin review at [https://guide.michelin.com/us/en/normandie/heugueville-sur-sienne/restaurant/the-presbytere](https://guide.michelin.com/us/en/normandie/heugueville-sur-sienne/restaurant/the-presbytere)
or his TV show Recipe.TV at
[https://www.facebook.com/watch/?v=417340903798246](https://www.facebook.com/watch/?v=417340903798246)
